Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami

Saffron, often referred to as the “golden spice,” has held a treasured place in kitchens, rituals, and wellness practices across cultures for centuries. Saffron Tree, an Indian brand under Gangwal Healthcare Pvt Ltd, is reimagining how saffron is experienced by offering a curated range of saffron-based products that blend tradition with mod

Bottle gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practices. Among the many ways to consume this humble vege

Indian cuisine is celebrated for its rich, aromatic gravies that bring warmth and depth to every dish. Whether preparing a traditional home-cooked meal or experimenting with new flavors, the right blend of spices is key. AM Masale’s Tari Gravy Masala is a premium spice blend designed to bring the authentic taste of Indian gravies to your kitchen,

At AdvikaTea, we believe that tea is more than just a drink; it’s an experience. A great cup of tea has the power to transform your day, elevate your mood, and provide a moment of tranquility in our fast-paced lives. With a deep-rooted passion for tea, we are committed to delivering only the finest blends that bring together tradition, innova